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Cinnulin PF


What Is Cinnulin PF?


Cinnulin PF is a patented, concentrated cinnamon also known as Cinnamomi cassia extract. The 100% water soluble product undergoes a specialized extraction process that maintains the natural content of cinnamon's polyphenol polymers.


What are the Benefits of Cinnulin PF?


Healthy Glucose Metabolism

There has been a growing mountain of literature, including a study performed at the Beltsville USDA Human Nutrition Research Center, suggesting that cinnamon's water- soluble polyphenol polymers support healthy glucose metabolism. A clinical trial reported that supplementation with cinnamon promoted healthy glucose balance and was well tolerated.


Additional studies indicate that cinnamon extract promotes an up regulation of glucose metabolism in skeletal muscle cells. Furthermore, an animal study currently underway at the University of California at Santa Barbara is further exploring, at a cellular level, the potential for cinnamon to support glucose function.


A clinical trial reported that cinnamon provided statistically significant support for healthy lipid and triglyceride metabolism.


Studies also indicate that the numerous water-soluble polyphenol polymers found naturally in cinnamon may support healthy blood flow and provide antioxidant protection.


Fucoxanthin


Fucoxanthin is a very new, totally innovative approach to weight loss. It has the ability to assist the body to metabolize fat.


Fucoxanthin stands alone in the world of weight loss because it has been scientifically proven to burn fat, particularly abdominal fat, by adaptive thermo genesis within white adipose tissue. This is a totally new approach that has never been explored before.


Fucoxanthin works by breaking apart protein families and allowing the body to naturally metabolize fat, which is usually the last thing the body burns when expending energy. The latest research study examines in detail how and why it works. However, what is most notable is that in the study, the mice that were given the Fucoxanthin dropped a quarter of their body weight in 4 weeks.


Fucoxanthin is sourced from Wakame Seaweed, which is a staple in the Japanese Diet, highly rich in dietary fibers, minerals, amino acids, vitamins, and Fucoxanthin. Fucoxanthin is a carotenoid in the brown seaweed, which gives it its color, if you have had Miso Soup or Japanese Seaweed Salad..., then you have had Fucoxanthin. Recent studies have determined that drinking gallons of Miso soup will not do a lot for you because the concentration of Fucoxanthin would be too low, but a high potency extract of the Fucoxanthin contained within the Wakame Seaweed has vast potential world-wide to combat obesity and associated diseases, such as Type II Diabetes.


Resveratrol


A new study shows an antioxidant found in red wine destroys cancer cells from the inside and enhances the effectiveness of radiation and chemotherapy cancer treatments.


Researchers say the antioxidant found in grape skins, known as Resveratrol, appears to work by targeting the cancer cell's energy source from within and crippling it. When combined with radiation, treatment with Resveratrol prior to radiation also induced cell death, an important goal of cancer treatment.


Resveratrol Targets Cancer Cells


In the study, published in Advances in Experimental Medicine and Biology, researchers examined the effects of a 50 microgram/milliliter dose of Resveratrol on pancreatic cancer cells alone and in combination with radiation treatment. By comparison, the Resveratrol concentration in red wine can be as high as 30 micrograms/milliliter.







 
: Article-treasure.com
: 05-09-2008
 
Article by Beverly Terhune
 
 
: weight loss, Cinnulin, Fucoxanthin, Resveratrol, diabetes.
 
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